Bali Blue Specialty Grade Single Serve Coffee 12count

Bali Blue Specialty Grade Coffee

Smooth, rich Bali coffee with big flavor and zero bitterness.
Fresh‑roasted, specialty‑grade beans from the Kintamani Highlands of Bali — lush, chocolatey, and naturally sweet, perfect as an everyday “treat” cup.

At $22.50 for a 12oz bag, you’re looking at about $1.10–$1.20 per cup of café‑level coffee at home.

Who this coffee is for

• You want a smooth, decadent cup with big flavor but no harsh bite.
• You like notes of chocolate, sweetness, and a little earthiness — not sour, not burnt.
• You want something that feels a bit special without being fussy to brew.

How it tastes (in normal‑people language)

• Roast: Medium‑dark, rich but not smoky
• Body: Full and velvety
• Flavor: Dark chocolate, a touch of brown sugar and spice, with that classic Bali depth
• Acidity: Low to medium — smooth and rounded, not sharp

This is a “close your eyes for a second” kind of coffee — killer as a morning drip, French press, or a cozy after‑dinner cup.

Why it hits different

• Grown between 1,200–1,600m in Bali’s Kintamani Highlands, then carefully processed with a wet‑hulled method that gives it that signature depth.
• Specialty‑grade beans, roasted to order and shipped in days so you actually taste the origin, not just roast.
• Stands up beautifully to milk and cream, while still tasting great black.

Coffee nerd details

• Origin: Kintamani Highlands, Bali
• Altitude: 1,200–1,600m
• Process: Wet‑hulled, sun dried
• Profile: Pure grade, amazing aroma, strong roasting character