Bali Blue Specialty Grade Coffee

Bali Blue Specialty Grade Coffee

Smooth, rich Bali coffee with big flavor and zero bitterness.
Fresh‑roasted, specialty‑grade beans from the Kintamani Highlands of Bali — lush, chocolatey, and naturally sweet, perfect as an everyday “treat” cup.

At $22.50 for a 12oz bag, you’re looking at about $1.10–$1.20 per cup of café‑level coffee at home.

Who this coffee is for

• You want a smooth, decadent cup with big flavor but no harsh bite.
• You like notes of chocolate, sweetness, and a little earthiness — not sour, not burnt.
• You want something that feels a bit special without being fussy to brew.

How it tastes (in normal‑people language)

• Roast: Medium‑dark, rich but not smoky
• Body: Full and velvety
• Flavor: Dark chocolate, a touch of brown sugar and spice, with that classic Bali depth
• Acidity: Low to medium — smooth and rounded, not sharp

This is a “close your eyes for a second” kind of coffee — killer as a morning drip, French press, or a cozy after‑dinner cup.

Why it hits different

• Grown between 1,200–1,600m in Bali’s Kintamani Highlands, then carefully processed with a wet‑hulled method that gives it that signature depth.
• Specialty‑grade beans, roasted to order and shipped in days so you actually taste the origin, not just roast.
• Stands up beautifully to milk and cream, while still tasting great black.

Coffee nerd details

• Origin: Kintamani Highlands, Bali
• Altitude: 1,200–1,600m
• Process: Wet‑hulled, sun dried
• Profile: Pure grade, amazing aroma, strong roasting character